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Monday, 8 April 2013

Raisin Scones

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I have made some raisin scones for breakfast. But I will still take some for tea break too. Sometimes I take them with raspberry an...
Friday, 5 April 2013

Raspberry Jam Drops

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I made these jam drops from " Essential Baking " cookbook . I need to place them on a 14" X 10 " tray twice. You can...
Friday, 29 March 2013

Spaghetti Carbonara with Pork Loin

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With only a piece of fried pork loin and some cucumber, I started to prepare "spaghetti carbonara " , without any bacon and w...
Wednesday, 20 March 2013

Lemon Chiffon Cake

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This is the first time for me to do this lemon chiffon cake. It took about 1 and 1/2 of grated lemon zest, 6 eggs ( about 70 g  each ). ...
Tuesday, 12 March 2013

Easy Stir-fried Pork with Button Mushroom : ( Chinese style)

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Button mushroom is one of my favourite mushroom. But I seldom take this because it is canned food here. A simple to cook butto...
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Yan
The journey of baking, cooking , eating and photography always bring me joy.So ,let the joyous journey continues..... !
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