Mango Swiss Roll

My neigbhour's has given me some mangoes from her mango tree.

I could make a mango Swiss roll so that I could share with her.
The fresh mango really enhanced the taste of the Swiss roll.

Mango Swiss Roll: ( 14 X 10 X1 ) " tray 

A.Egg yolk batter :

3 egg yolks

45 g   cake flour

30 ml corn oil 

30 ml water

B.Egg white foam ；

3 egg white

40 g sugar

1/4 tsp cream of tartar 

1 tbsp (20 g) corn flour

C. Cut mango into small cubes.


D. Prepare whipping cream :
100 ml whipping cream + 1 tsp vanilla essence ( optional )

Method:
1. Beat egg yolks with mixer for 5 mins. , speed 3.( highest)
2. Beat egg white for 1 mins + castor sugar +cream of tartar, beat 1 min  + corn flour , beat 1 min , speed 3.
3. Measure water + corn oil + mango flavour essence
4. + sieve cake flour into beaten egg yolk (1). ( in 3 times )
5. + liquid of (3) into (4) egg yolk batter.
6.  Combine ( 5) and  egg white foam ( 2) with spoon or spatula , stir evenly.
7. Pour the mixture into a greased paper baking tray.

Of Baking ( Preheat Oven ) :
Oven Temperature : 180 degree C ( lowest rack , my oven Faber brand)
Timing : 15 mins. ( lower and upper heat) , then turn to upper heat 10 mins to brown the top of the sponge.

Breakfast with Children

Sometimes when I have breakfast with friends, they will bring their children too.

Children usually like noodles.

Most of the time I will stick to my curry noodle.

Breakfast Menu :

1. Jawa Mee ( For child) -with half a hard boiled egg , a piece of prawn and crackers.  It looks rather a bit simple to be Jawa Mee. I actually never try this before although the stall is around my neigbourhood.

2. Curry Noodle - My type of breakfast with roast pork ( siu yoke 烧肉）and cockles ( 鲜蚶) , some long beans , broccoli , mint leaves and even bitter gourd . But I found that bitter gourd is not really good to go with curry !

3. Wanton Mee ( For child) - with char siew , furnished with minced meat and spring onion.