Monday 19 May 2014

Almond Cranberry Loaf



You don't need a mixer to this Almond Cranberry Loaf.
It is an easy, quick and simple recipe.


Almond Cranberry Loaf :
Ingredient A: (  Mixed well with a spoon)
250 g flour
130 g brown sugar
1 tsp baking powder
1/4 tsp bicarbonate of soda
1/8 tsp salt

Ingredient B ( mixed well with a fork ):
2 beaten eggs ( 70 g each)
50 g melted butter
80 ml milk / yogurt
1 tsp vanilla essence

Ingredient C:
80 g dried cranberry 
50 g almond , toasted and chopped

Method:
1. A + B + C. Pour into a greased paper loaf mould( 9 " X  5" )
2. Oven temperature : 180 C 
    Baking time : 75 mins












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