You don't need a mixer to this Almond Cranberry Loaf.
It is an easy, quick and simple recipe.
Almond Cranberry Loaf :
Ingredient A: ( Mixed well with a spoon)
250 g flour
130 g brown sugar
1 tsp baking powder
1/4 tsp bicarbonate of soda
1/8 tsp salt
Ingredient B ( mixed well with a fork ):
2 beaten eggs （ 70 g each)
50 g melted butter
80 ml milk / yogurt
1 tsp vanilla essence
Ingredient C:
80 g dried cranberry
50 g almond , toasted and chopped
Method:
1. A + B + C. Pour into a greased paper loaf mould( 9 " X 5" )
2. Oven temperature : 180 C
Baking time : 75 mins
