This Steamed Chicken with Salted Fish and Lap Cheong / Chinese Sausage (腊肠咸鱼蒸鸡） is the all time favourite dish on the dining table.
I shot this at Claire's kitchen before going out for the buffet dinner.
She told me that I bought her the cookbook as a present when she got married few years ago. Did I ? ( I 've forgotten about it ! )
Claire's Dinner Menu:
1. Steamed Chicken with Salted Fish and Lap Cheong :
Seasoning : dark soy sauce, sugar , shao xing wine ( 绍兴酒), julienne ginger.
Garnished : spring onion and red chilli.
2. Stir Fried Broccoli and Cauliflower - I had left before the dish was done. So , I only got to shoot the raw one :) !
