I like the taste of lemongrass.
That is the first time adding lemongrass to pork.
It was quite a pleasant dinner with a bowl of barley water after having spicy food.
It was quite a pleasant dinner with a bowl of barley water after having spicy food.
Dinner Menu :
1. Spicy Lemongrass Pork
2.Green Capsicum - boiled in water ,without salt and oil
2.French Bean - boiled in water , without salt and oil
4. Dessert - Barley and ginkgo nuts water - from neighbour
Spicy Lemongrass Pork :
Spicy lemongrass paste :(Ingredients pound with mortar and pestle, and fry until fragrant later.)
2 stalks of lemongrass
5 dried chilli
5 cloves of garlic
1 onion
a sprig of curry leaves
Method :
1. Marinta pork with cornflour + salt + black soy sauce + sugar.
2. + spicy lemongrass paste + curry leaves ---- fry for 1 mins + 30 ml water( depends on how much meat you use) . Cover and cook until the pork almost dry up.
