Bran Bread with Apricot, Orange Peel and Walnut

Bran Bread with Apricot, Orange Peel and Walnut:

A. Starter dough: ( Mix well and leave for 10 mins)

100 g high protein flour

20 g sugar 

2 tsp instant yeast

140 ml water

B. Bread dough:

310 g high protein flour

40 g bran

2 tbsp milk powder

100 ml water ( +   extra 50 ml water if needed when kneading , those bran will absorb some water )

50 g butter

40 g sugar

C. Fruit and nut

100 g apricot , cut

80 g  candiced orange peel 

50 g walnut , chopped and  pre-baked in the oven for 10 mins, 180 C

Method:

1. Ready starter dough.

2. A  +  B. Knead dough for 20 mins.

3. Cover dough with wet towel and proof dough for 75 mins.

4. Roll out the air with a wooden roller at least twice.

5. + C. Knead well.

6. Cover dough with wet towel and proof dough for 45 mins.
7. Brush with water before baking.

7. ( Preheat oven ) Oven temperature : 180 C ; Baking time : 45- 50 mins.

Breakfast : Bran bread and tea.