Tuesday, 6 March 2012

3-Meals Of The Day



These were the 3-meals of the day.
9am took breakfast.
12pm took lunch.( But I wasn't hungry at all!)
11pm had dinner !
But the timing between the meals seemed wrongly set !

Menu Of The Day :

Breakfast at Ipoh Garden South:
1.Beef Noodle - with radish and garnished with Chinese Parsley 
2. A Cup of White Coffee.



  Lunch at Bercham, Ipoh:
1. Roast Duck and Roast Pork Rice 
2. A Plate of Mixed Fruit



Dinner at 818 Taugeh Chicken Restaurant ,Bercham : 
1.Shredded Chicken Hor Fun Soup ( gai xi hor fun 鸡丝河粉)
2.Ipoh Taugeh ( Ipoh Famous Beansprout) with sesame oil and soy sauce.





This bowl of flat noodle ( hor fun ) was belonged to my friend.

Monday, 5 March 2012

Cheesy Chives and French Bean Pancake


It was raining while I went shopping for groceries in the afternoon.
The photo above was shot from the entrance of Tesco Extra , Ipoh. 

Simple Dinner Menu :
Cheesy Chives and French Bean Pancake.
The pancake mixture was actually prepared by my neigbour , Fang-J. 
Salt and pepper was added by her too. 
I only added in some chilli padi, french bean and cheddar cheese.




Cheesy Chives and French Pancake topped with chilli sauce. 

Saturday, 3 March 2012

Late Lunch at 4 p.m.



I actually didn't cook the meal here.
The soup was given by my neighbour , Yu-J( 玉姐).
The other dish was a leftover from the restaurant, I only add in some dried chilli.

Late Lunch Menu at 4pm:
1.  Chinese Herbal Soup - with Rhizoma Polygnati Odorati 玉竹, wolfberry ( 枸杞子,lycium barbarum ), red dates (红枣),dried squids and pork ribs. 
But the soup had too much oil , I would scoop out the oil floated on the surface. 

2. Mixed Vegetables - Japanese tofu , minced meat, capsicum, carrot slices and Chinese cabbage.


Thursday, 1 March 2012

Malaysians' Sunday Breakfast

 

It was Sunday morning.
We were having breakfast at the Kopitiam ( 咖啡店,A restaurant which usually you can have coffee there) when our relatives came visit us from Kuala Lumpur.

Sunday Breakfast Menu :
1. Dried Curry Noodle with shredded chicken, char siew and roast pork siu yuk and lots of peppermint leaves.
2. My bowl of  Curry Beehoon Noodle ( soup type) - with the same ingredients as dried curry. It was too oily and I scooped out those oil before eating !
3. Portuguese Egg Tarts 葡京蛋挞- I think those egg tarts were not " burnt" enough on the surface.
4. Hong Kong Style Chee Cheong Fun 香港猪肠粉- with char siew filling.
5. Soup Noodle - with some fried food stuff.
6. Barley Water.









Fried food stuff 

 Barley water

Wednesday, 29 February 2012

Breakfast : Black Sesame Bread


This black sesame bread was a sample bread from a bakery. It was not in the market yet.
How did I get this ? It was given by a friend.
How was the taste ? It didn't taste any sesame aroma and it was more salty than the usual bread.

Breakfast Menu :
1. A Piece of  Black Sesame Bread with Butter and Nutella.
1. A Mug of Coffee with Milk



Photography of the day : Plants from backyard.



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