Shabu Shabu

This buffet style of shabu shabu was taken on the second day of Chinese New Year.

3 women were still hesitated what to eat when we were going out at 9 pm. 

Finally, we found this shabu shabu at De Garden, Ipoh.

One of my friend was only wished to have something light. 

So, we couldn't take so much for such late dinner.

My wok of shabu shabu.

Soy sauce , sesame sauce and chilli sauce.

 Beef slices

I usually avoid taking " processed food" but C still liked to take some because she said those food was really "cute". 

My choice of enorkie mushrooms ，白玉菇。

海蜇 ,squids

Finally , I "invented" my type of ice-cream with the triple flavour agar-agar ( from the above picture). Am I "clever" enough ?

Sambal Petai

I myself usually don't cook such petai in my meal.
This Sambal Petai was given by a friend.
It's pungent, hot and spicy.
The after eating effect is even worse than what you can imagine !

Lunch Menu :
1. Sambal Petai
2. Stir-fried Four Season Beans with Preserved Radish （榨菜）and Mince Meat.

Apple Walnut and Sunflower Seeds Muffins

I made muffins for breakfast again.

This time is apple walnut and sunflower seeds muffins.

I didn't put too much sugar as I don't like them too sweet.

Breakfast Menu :

 An Apple Walnut and Sunflower seeds muffin.

A Mug of Coffee

Apple Walnut and Sunflower Seeds Muffins: ( 6 muffin pans)

Dry ingredients: ( Mixed well )

200 g flour

2 tbsp castor sugar ( 40g)( You can increase sugar content according to your own taste)

2 tsp baking powder 

50 g chopped and roasted ( or pan fried ) walnut

50 g sunflower seeds

Liquid Ingredients: ( mixed well)

2 Beat eggs ( 70 g each)

1 apple , cut into chunk ( 160 g each before it is skinned and cored )

90 ml water

3 tbsp corn oil ( =30 ml)

Method :

1. Mix dry ingredients + liquid ingredients into lumpy mixture.

2. Oven temperature : 180 C ( Middle rack , upper and lower heat).

3. Time : 35 mins ( muffins become golden in colour ).