I made muffins for breakfast again.
This time is apple walnut and sunflower seeds muffins.
I didn't put too much sugar as I don't like them too sweet.
Breakfast Menu :
An Apple Walnut and Sunflower seeds muffin.
A Mug of Coffee
Apple Walnut and Sunflower Seeds Muffins: ( 6 muffin pans)
Dry ingredients: ( Mixed well )
200 g flour
2 tbsp castor sugar ( 40g)( You can increase sugar content according to your own taste)
2 tsp baking powder
50 g chopped and roasted ( or pan fried ) walnut
50 g sunflower seeds
Liquid Ingredients: ( mixed well)
2 Beat eggs ( 70 g each)
1 apple , cut into chunk ( 160 g each before it is skinned and cored )
90 ml water
3 tbsp corn oil ( =30 ml)
Method :
1. Mix dry ingredients + liquid ingredients into lumpy mixture.
2. Oven temperature : 180 C ( Middle rack , upper and lower heat).
3. Time : 35 mins ( muffins become golden in colour ).
