Showing posts with label Eating Out. Show all posts
Showing posts with label Eating Out. Show all posts

Thursday, 28 February 2013

Shabu Shabu


This buffet style of shabu shabu was taken on the second day of Chinese New Year.
3 women were still hesitated what to eat when we were going out at 9 pm. 
Finally, we found this shabu shabu at De Garden, Ipoh.
One of my friend was only wished to have something light. 
So, we couldn't take so much for such late dinner.

IMG_0512 shabu shabu dishes
IMG_0509

My wok of shabu shabu.

IMG_0511 My wok of shabu shabu - abalone mushroom and dried beancurd - 1st round
Soy sauce , sesame sauce and chilli sauce.
IMG_0514 Front : soy sauce , sesame sauce and chilli sauce IMG_0518 Beef slices for shabu shabuBeef slices

I usually avoid taking " processed food" but C still liked to take some because she said those food was really "cute". 
IMG_0520

My choice of enorkie mushrooms ,白玉菇。
IMG_0522 Enorkie mushroom

海蜇 ,squids
IMG_0507 海蜇, jelly fish

IMG_0523 Dessert for me
IMG_0532 Dessert .

Finally , I "invented" my type of ice-cream with the triple flavour agar-agar ( from the above picture). Am I "clever" enough ?
IMG_0534 NZ natural  ice cream mixed with pudding

Sunday, 27 January 2013

Dishes From The Restaurant

IMG_0109 Broccoli , 花椰菜

There was a family gathering and we were taking dinner at a restaurant nearby.

Most of the dishes were hot and spicy. 
Almost everybody increased the quantity of rice in order to go along with all these delicious dishes .

Dinner Menu :
1. Fried Chicken Drumstick in Lemon Sauce (柠檬鸡).
2. Stir-fried Broccoli with prawns , meat and squid (西兰花).
3. Sambal Sotong (squid) with curry leaves(甘香苏东).
4. Deep fried pork rib in nam yu sauce(南乳排骨).
5. Belacan tiny French Beans(马来煎炒四季豆).
6. Fried Garupa in Galangal and Turmeric Sauce(黄姜和蓝姜酱汁石斑鱼).


IMG_0114 Sotong fried with curry leaves , 甘香苏东(咖哩叶)




IMG_0108 Pork Ribs , 排骨IMG_0116


IMG_0119 Fish in galangal and turmeric sauce, 黄姜,蓝姜鱼

Tuesday, 3 April 2012

An Abundant Dinner For 9



We had dinner with our cousin and her family who came from Kuala Lumpur.
This is the restaurant that we always patron at for family gathering.
We had been waiting for about 40 minutes when the first course of dish was on the table.


We also brought along a can of special Chinese Tea leaves from Taiwan. I had 2 small cups although I don't drink Chinese Tea because it was really good !
Li Shan Tea from Taiwan ( 台湾梨山茶)



Brewing the tea.


Chilli padi  , garlic and soy sauce.


Dinner Menu : 

 Braised Chicken with roast pork, mushrooms, lap cheong ( Chinese sausage). The meat was really soft.


Braised pork rib with tomato and sour plum sauce and chilli.

Spicy and sour curry stingray meat. This dish usually comes in a claypot but why it was in a metal plate ? Just look at those curry , it was almost spilled over on the table .

Fried angled gourd with prawns ,tofu bok and mushrooms.

Young squids in soy sauce.



3-Good Seafood Restaurant  三好海鲜美食馆,怡保巴占新市镇
Bercham New Town 
Ipoh .

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