Quick Meal : A Bowl Of Soup

Cooking a bowl of soup would be easier and quicker than cooking a few dishes of meat and vegetables separately .

Quick Meal Menu : Pork and Vegetables Soup

Ingredients for soup : 
Pork slices 
Half of a tofu.
Vegetables : Carrot slices, lemongrass, chilli padi, tomato and sweet peas with .
"Abalone sauce" and pepper.

And, this is my lunch ,yummy !

Campbell Mushroom Soup and Omelette with Artemisia Argyi

That's the simplest soup .

I only boiled the canned soup and add in some Chinese cabbage .

Chinese cabbage will always be my first choice of vegetable.

I actually like today's menu especially the Artemisia Argyi omelette because I can't order this from the restaurant .

Favourite Lunch Menu :

1. Campbell Mushroom Soup with Chinese cabbage.

2. Omelette with Artemisia Argyi 艾草, chopped carrot (easy to get cooked if cut them into small size), ginger, onion and garlic.

3. Two apples.

I heard a magpie chirping in my backyard right after lunch.

Two Soups in a Meal

A late dinner at 10pm. 

How did I design this menu ?

Why were there 2 soups in a menu ?

The beef brisket soup was an unexpected dish that was given by my sister.

Two-Soup Dinner Menu :

1. Beef Brisket Soup 牛腩汤 - (from Johor) , was too salty ! 

2. Side dish - salted vegetables and spring onion . 
One doesn't need to eat with those salted vegetable as the beef soup was salty !:)

3. A simple and quick Campbell mushroom soup that I cooked. Chinese cabbage and slices of carrot were added.