Friday, 20 December 2013
Simple Curry Sardine with Brinjal
There are two "simple" in a dish.
If cooking curry sardine only, it seems it would be "too simple" without any potatoes.
So, I added some brinjals as a side dish but I didn't have to cook the brinjal separately.
That's the other "simple" meant.
Recipe : Simple Curry Sardine and Brinjal
Ingredients:
1 chopped onion ( as big as a golf ball )
5 chopped cloves garlic
2 sprigs curry leaves
2 stalks lemongrass ( pound slightly)
4 small red chilli
1 tbsp curry powder
1 canned of sardine ( 230g)
seasoning:
salt and pepper
sugar
Method:
1. Fry chopped garlic and onion until fragrant.
2. + curry powder + curry leaves + red chilli + lemongrass+
3. + brinjal + 1/2 cup water + sardine.
4. Cook until the brinjal become soft.
5. + seasoning to suit your own taste.
Labels:
Curry
Tuesday, 26 November 2013
Carrot ,Cucumber and Mango Pickles
This is neighbour's mango tree.
Something I can make from these mangoes is carrot, cucumber and mango pickles.
Simple ingredients but "bon appetit".
Ingredients:
1 carrot
1 cucumber
half of an onion , slices
1 raw mango
4 small green chilli
1/2 tsp salt
1 tbsp sugar
1 tsp fish sauce
4 tbsp vineger
Vegetarian dinner with pok choy and pickles
Mango leaf
Fern grows on mango tree.
Labels:
Pickle
Sunday, 17 November 2013
Char Siew Fried Rice
The fastest way to prepare a rice meal is to make fried rice.
Ingredients I have here are :
onion
garlic
char siew ( marinated pork)
carrot
mustard green
2 tbsp oil
Seasoning:
pinch of salt
soy sauce
Method:
1. Heat frying pan with 2 tbsp oil .
2. + onion , stir fry a while + garlic. ( garlic is easier to get burnt, so this got to be in the pan later)
3. + char siew + carrot + water. Cover the with lid for 1 min in order to let the carrot become softer + mustard green.
4. + rice + salt and soy sauce to taste.
Labels:
Rice
Wednesday, 6 November 2013
Curry Round Aubergines - Vegetarian Dish
Sometimes I would like to take only vegetable.
It makes me feel that my body will become "cleaner" as I only take vegetable.
These round aubergines were given by my neighbour.
So, I thought of cooking some curry aubergines.
Curry Aubergines :
2 round aubergines
1 tbsp curry powder ( I use Adabi brand )
1 tbsp cili boh ( chili paste bought from supermarket)
2 sprigs curry leaves
1/4 tsp salt
3 tbsp oil
Method:
1. Cut aubergines into pieces.
2. Heat oil in frying pan + curry powder + curry leaves . Fry curry curry to bring out the aroma.
3. Aubergines + curry leaves + salt + 1/2 cup of water. Simmer until the aubergines become soft.
Labels:
Vegetables
Monday, 28 October 2013
Apple Oat Sesame Cookies
The combination of apple, oat and sesame cookies make soft chewy cookies as apple and honey is added.
The recipe is adapted from cooksrecipe.com which I have made minor changes to suit my own preference of sweetness and in metric too.
Apple Oat Sesame Cookies:
Ingredients:( sieved )
150 g flour
150 g wholemeal flour
1/2 tsp cinnamon powder
1/2 tsp nutmeg powder ( omitted)
1 tsp baking powder
1/8 tsp bicarbonate of soda
60 g quick cooking oat ( I used instant oatmeal )
20 g sesame seeds
70 g castor sugar
1/4 tsp salt
2 cups chopped apples ( 1 cup approx 90 g)
60 ml honey
60 ml corn oil
60 ml beaten egg ( 1 no.)
* 1/3 cup milk ( I omitted this as I thought that apple and honey would make this cookies soft enough. It is better not to add the milk or the cookie would be too soft and I have also got feedback from whom ate this cookies.)
Method:
1. Mix both flour + oat + sesame seeds + sugar + cinnamon powder, baking powder, bicarbonate of soda, salt and apple.
2. + honey + vegetable oil and beaten egg. Stir until everything is combined.
3. Shape like a ball and press with palm.
4. Baking time : 25 mins until golden.
Temperature : 190 C .
Labels:
Cookies and Biscuits
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