Simple Menu

Thursday, 5 January 2012

Colourful Lunch Menu - Chicken, Potatoes, Broccoli and Carrot

It 's lunch time again.

I thought of eating broccoli and carrot only.

Suddenly my neighbour said that she wanted to give me some braised chicken and potatoes :) !

Colourful Lunch Menu:

1. Braised chicken and potatoes.
I sprinkled some green chilli that I cut from my backyard.

2. Boiled Broccoli and carrot slices with water , without oil and salt.
You may use the broccoli stem to make soup.

IMG_0780 Broccoli , carrot slices and green chilli

IMG_0799 Lunch : Braised chicken and potatoes. Boiled broccoli and carrot slices without oil and salt.

IMG_0790 Broccoli and carrot slices without oil and salt

Wednesday, 4 January 2012

Campbell Mushroom Soup and Omelette with Artemisia Argyi

IMG_0727 Artemisia Argyi，chopped carrot , ginger , onion and garlic

That's the simplest soup .

I only boiled the canned soup and add in some Chinese cabbage .

Chinese cabbage will always be my first choice of vegetable.

I actually like today's menu especially the Artemisia Argyi omelette because I can't order this from the restaurant .

Favourite Lunch Menu :

1. Campbell Mushroom Soup with Chinese cabbage.

2. Omelette with Artemisia Argyi 艾草, chopped carrot (easy to get cooked if cut them into small size), ginger, onion and garlic.

3. Two apples.

IMG_0732 Artemisia Argyi，chopped carrot , ginger , onion and garlic

IMG_0733 Omelette with Artemisia Argyi，chopped carrot , ginger , onion , garlic

IMG_0734 Omelette with Artemisia Argyi，chopped carrot , ginger , onion , garlic

IMG_0736 Omelette with Artemisia Argyi 艾草，chopped carrot , ginger , onion , garlic

IMG_0739 Campbell mushroom soup + Chinese cabbage

IMG_0737 Lunch : Campbell mushroom soup with Chinese cabbage , IMG_0736 Omelette with Artemisia Argyi 艾草 and apples

I heard a magpie chirping in my backyard right after lunch.

Tuesday, 3 January 2012

Chinese Style Beef (Brisket) Noodle

IMG_0706 Fried wanton and other stuffed food. 炸云吞和其他炸料

This stall is at Jalan Guntung, Buntung, Ipoh.( 怡保文冬口牛腩面）

We needed to drive 40 minutes to Buntung and had been waiting for the food for half an hour just to taste this famous beef brisket noodle and those fried yong tou foo.
But, I only had a piece of yong tau foo ( fried tofu) and a bowl of beef brisket noodle soup.
The rest of the food was too oily for me.

Dinner Menu for 7 ：

1. Beef Brisket Noodle with tenderly cooked beef, offal and radish in clear soup ，清汤牛腩面.

2. Fried Yong Tau Foo ( Fried beancurd with stuffed fish fillet) and fried wanton.酿豆腐和炸云吞

3. Beef Meatballs, Tofu, Stuffed Bitter Gourd (酿苦瓜）

4. 7 glasses of Barley and Beancurd Stick Water 腐竹薏米水.

We only had these fried food stuff and beef brisket noodle for dinner.