A friend of mine gave me this cassava tongshui ( 木薯糖水, ubi kayu ）after my dinner.
I seldom cook cassava by myself because I need to buy one whole big piece of cassava and I think it is quite difficult for me to handle it.
The colour of the dusk outside my house - Ipoh.
My lunch the next day.
1. Soup beehoon with tofu and chives omelette.
2. Still the same cassava tongshui.
