A late dinner at 10pm.
How did I design this menu ?
Why were there 2 soups in a menu ?
The beef brisket soup was an unexpected dish that was given by my sister.
Two-Soup Dinner Menu :
1. Beef Brisket Soup 牛腩汤 - (from Johor) , was too salty !
2. Side dish - salted vegetables and spring onion .
One doesn't need to eat with those salted vegetable as the beef soup was salty !:)
One doesn't need to eat with those salted vegetable as the beef soup was salty !:)
3. A simple and quick Campbell mushroom soup that I cooked. Chinese cabbage and slices of carrot were added.
