Although I have more time in preparing lunch , I still try to be spending less time in the kitchen , thus the simple menu is created.
For these 3 dishes here , I only cooked green capsicum and made the mango pickle :)
For these 3 dishes here , I only cooked green capsicum and made the mango pickle :)
Menu of the Day :
1. Braised pork with fermented beancurd Nam Yu（南乳） and black fungus（黑木耳）. I actually bought it from a nearby restaurant.
2. Poach Green capsicum in water - with no oil and salt is added.
3. Mango pickle with lemon juice , salt , sugar , chilli padi and fish sauce.
Mango pickle - （before）which was prepared in 12.30pm.
Mango pickle - after two and a half hour later ( 3pm)
