Banana is the easiest fruit to get in the tropical country in Malaysia.
The sweetness of a ripe banana and the aroma will make the best banana muffins.
These moist banana muffins bring a relaxing tea break with a cup of black coffee.
These moist banana muffins bring a relaxing tea break with a cup of black coffee.
Moist Banana Muffins for a 6-muffin pan :
Dry ingredients A : （ Mix evenly )
230g flour + 1 tsp baking powder +1/8 tsp bicarbonate of soda
200 g mashed banana ( 4 bananas without skin)
20 g castor sugar
Wet ingredients B: ( Mix well ）
1 beaten eggs (70 g each )
100 ml milk or water
30 ml corn oil
A drop of banana essence ( optional)
A pinch of salt (optional)
Method :
1. Preheat the oven . Coat the non stick muffin pan with butter or margarine.
2. Pour ingredient B into ingredient A.
3. Stir less than 15 strokes until mixture become lumpy.
3. Oven temperature : 190 - 200 C
4. Time : 40 - 45 mins
