A friend brought me these egg tart and kaya puff.
The pastry puff of the egg tart is too flaky and it doesn't holds its shapes well , it cracks easily whenever you take the tart.
I prefer those flaky Chinese pastry egg tart( 酥皮蛋挞）.
But, Sonia's egg tarts with frozen pastry looks yummy and I would like to try to make it one day.
