Dim sum is quite heavy for me as they are high cholesterol, high sodium and they have too much fat.
But I still have them once in a blue moon.
My favourite dim sum is only siu mai .
That is a must have item whenever in the dim sum restaurant.
The Breakfast Menu :
We ordered 1 big pau (RM4 ) - with pork slices , hard boiled egg, mushroom and some yam bean "sha guot" .
2 char siew pau - char siew mixed with lean meat and fat . Those fat make me avoid taking char siew pau regularly.
3 pieces of fried prawn rolls served with mayonnaise sauce.
3 Har Gao
The last Siu Mai was for me. But this Siu Mai was not up to the standard of the real siu mai .
