Monday, 5 August 2013

Stir Fried Lean Pork with Rosemary

IMG_1734 Chopped onion , chilli paste and belacan
IMG_1735 Stir fried aubergine , petai , belacan and minced pork

My neighbour had given me a small plate of petai ( bitter bean or stink bean ) with minced pork with belacan. I added aubergine as to make it a bigger portion of vegetables in order to have a balance diet.

Ingredient to be added to enhance the taste for petai :
chopped onion ( half )
a spoonful of chilli paste
1/2 tbsp fish sauce
1/4 tsp sugar

IMG_1727 Marinated pork with rosemary and garlic pepper

The real cooking was the "Stir Fried Lean Pork with Rosemary".
150 g lean pork

1 tbsp dried rosemary
1/2 tsp garlic peper ( salt free)
1/2 tsp salt
1/4 tsp sugar
1 tsp dark sauce

B. Some chopped garlic, ginger and shallot.

1. Marinate lean pork with (A) for 15 mins ( or 30 mins).
2. Fry chopped garlic, ginger and shallot until golden in colour.
3. + marinated lean pork . Stir fry for 2 mins with high heat,  + 1/4 cup of water.
4. Fry ( * without covering the wok or frying pan) until the pork become quite dry before serving.

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