Saturday, 28 July 2012

Pork Curry and Stir-fried Sour Cucumber

Cooking pork curry is easier than cooking chicken curry , to me.
If I were to cook chicken curry, I need to remove all those visible fats on the chicken with kitchen scissors.  And it is time consuming and troublesome.
So, I cook pork curry most of the time.

Lunch Menu :
1. Pork Curry
2. Stir-fried Cucumber with salt and vinger
3. Dessert : Rice Biscuits
4. Coffee  

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