Sunday, 28 July 2013
I have lemons.
I have poppy seeds.
I have cream cheese.
What am I waiting for ?
So, I decided to make this Lemon Poppy Seeds Cream Cheese Cookies ！
And I started to write this recipe based on how I wanted my cookies taste like last night.
Lemon Poppy Seeds Cream Cheese Cookies:
A. 140 g cream cheese ( room temperature)
70 g butter
B. 1/8 tsp salt
20 ml lemon juice
1 tbsp lemon zest
C.( sieved). 215 g all purpose flour
20 g poppy seeds
1 tsp baking powder
1/8 tsp bicarbonate of soda
1. Cream Ingredient A for 10 mins ( until fluffy).
2. + B + C . Mixed well.
3. Shape into a ball and use a fork to press the dough before baking.
4. Temperature : 180 C.
Baking Time ：25 - 30 mins （ Middle rack)