Monday, 8 April 2013

Raisin Scones

I have made some raisin scones for breakfast.
But I will still take some for tea break too.
Sometimes I take them with raspberry and sometimes with only butter or sometimes with both.

Raisin Scones:

225 g flour
2 tsp baking powder
50 g cold butter
1 beaten egg
50 g castor sugar ( I use less sugar because those raisins are quite sweet)
60 ml cold milk

100 g raisin ( slightly cut )

1. Cut cold butter with (flour + baking powder) with a pastry cutter.
2. + sugar + beaten egg + cold milk.
3. + raisin.
4. Knead into dough lightly.
5. Press to 1 cm thickness and cut with a round cookie cutter.

Oven temperature : 220 C
Baking time : 10 mins ( or golden in colour)

IMG_0886 Raisin scones

Tea break : Raisin scones and black coffee without sugar.
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