Monday, 4 February 2013
I myself usually don't cook such petai in my meal.
This Sambal Petai was given by a friend.
It's pungent, hot and spicy.
The after eating effect is even worse than what you can imagine !
Lunch Menu :
1. Sambal Petai
2. Stir-fried Four Season Beans with Preserved Radish （榨菜）and Mince Meat.
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Lunch At Home