Simple Curry Sardine with Brinjal

There are two "simple" in a dish.
If cooking curry sardine only, it seems it would be "too simple" without any potatoes.

So, I added some brinjals as a side dish but I didn't have to cook the brinjal separately.
That's the other "simple" meant.


Recipe :  Simple Curry Sardine and Brinjal
Ingredients:
1 chopped onion ( as big as a golf ball )
5  chopped cloves garlic
2 sprigs curry leaves
2 stalks lemongrass ( pound slightly)
4 small red chilli
1 tbsp curry powder

1 canned of sardine ( 230g)

seasoning:
salt and pepper
sugar

Method:
1. Fry chopped garlic and onion until fragrant.
2. + curry powder + curry leaves + red chilli + lemongrass+
3. + brinjal + 1/2 cup water + sardine.
4. Cook until the brinjal become soft.
5. + seasoning to suit your own taste.