These were the 3-meals of the day.
9am took breakfast.
12pm took lunch.( But I wasn't hungry at all!)
11pm had dinner !
But the timing between the meals seemed wrongly set !
Menu Of The Day :
Breakfast at Ipoh Garden South:
1.Beef Noodle - with radish and garnished with Chinese Parsley
2. A Cup of White Coffee.
Lunch at Bercham, Ipoh:
1. Roast Duck and Roast Pork Rice
2. A Plate of Mixed Fruit
Dinner at 818 Taugeh Chicken Restaurant ,Bercham :
1.Shredded Chicken Hor Fun Soup ( gai xi hor fun 鸡丝河粉)
1.Shredded Chicken Hor Fun Soup ( gai xi hor fun 鸡丝河粉)
2.Ipoh Taugeh ( Ipoh Famous Beansprout) with sesame oil and soy sauce.
This bowl of flat noodle ( hor fun ) was belonged to my friend.