Tuesday, 13 March 2012

Minced Pork "Spaghetti Bolognese"

 I cooked this spaghetti for a pair of the little Chinese siblings that I had promised them earlier.
For these little siblings who don't take Spaghetti Bolognese with beef, I substituted beef with minced pork.  
This is my favourite "ratio" of ingredients for spaghetti sauce between carrot, celery, meat, onion and tomato after a few trials of cooking this spaghetti. 
I don't called this "Spaghetti Bolognese" since beef is not added.

Minced Pork "Spaghetti Bolognese"
 600g mince lean pork

Diced ingredients
300 g carrot
400 g celery 
400 g onion
600 g tomato ( chopped coarsely)
1 clove of garlic

120 g tomato sauce ( half bottle of 240g)
680 g Prego spaghetti sauce ( any of your favourite flavour )

1 cup of water
1/2 cup cooking oil

1. Fried chopped garlic with cooking oil.
2.+ onion , fry until fragrant ( not brown).
3.+ mince lean pork + carrot + tomato + water . Cover and simmer until carrot is soft.
4. + tomato sauce + Prego spaghetti sauce.
5. + seasoning - salt and pepper. 

Dinner Menu:
Minced Pork Spaghetti ( no parmesan cheese at home :)

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