Minced Pork "Spaghetti Bolognese"

 I cooked this spaghetti for a pair of the little Chinese siblings that I had promised them earlier.

For these little siblings who don't take Spaghetti Bolognese with beef, I substituted beef with minced pork.  

This is my favourite "ratio" of ingredients for spaghetti sauce between carrot, celery, meat, onion and tomato after a few trials of cooking this spaghetti. 
I don't called this "Spaghetti Bolognese" since beef is not added.

Minced Pork "Spaghetti Bolognese"

 600g mince lean pork

Diced ingredients

300 g carrot

400 g celery 

400 g onion

600 g tomato ( chopped coarsely)

1 clove of garlic

120 g tomato sauce ( half bottle of 240g)

680 g Prego spaghetti sauce ( any of your favourite flavour )

1 cup of water

1/2 cup cooking oil

Method:

1. Fried chopped garlic with cooking oil.

2.+ onion , fry until fragrant ( not brown).

3.+ mince lean pork + carrot + tomato + water . Cover and simmer until carrot is soft.

4. + tomato sauce + Prego spaghetti sauce.

5. + seasoning - salt and pepper. 

Dinner Menu:

Minced Pork Spaghetti ( no parmesan cheese at home :)