Saturday, 3 March 2012

Late Lunch at 4 p.m.

I actually didn't cook the meal here.
The soup was given by my neighbour , Yu-J( 玉姐).
The other dish was a leftover from the restaurant, I only add in some dried chilli.

Late Lunch Menu at 4pm:
1.  Chinese Herbal Soup - with Rhizoma Polygnati Odorati 玉竹, wolfberry ( 枸杞子,lycium barbarum ), red dates (红枣),dried squids and pork ribs. 
But the soup had too much oil , I would scoop out the oil floated on the surface. 

2. Mixed Vegetables - Japanese tofu , minced meat, capsicum, carrot slices and Chinese cabbage.

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