This coffee marble cheesecake is not the perfect one as I have added too much flour ( 2 tbsp corn flour + 2 tbsp all purpose flour ) in 500 g of cream cheese and 3 eggs.
So , it is too hard after keeping in the fridge the next day.
And , I made the pastry base instead of using crushed digestive biscuits.
I will make a " better" one later and will share the recipe with you "if " it is successful :)
