My friend P who visited me brought these Hakka Lui Cha ( 客家擂茶）and Soon Kueh which was wrapped with 'sar guot' ( sengkuang / yam bean ) for my lunch.
Vegetarian Lunch Menu:
1. Hakka Lui Cha - This is a little bit different from what I usually have out there because onion , spring onion and cabbage are the additional ingredients for this lui cha. I think that would taste even better than the rest.
But their soup has less basil taste than others.
2. Soon Kueh with yam bean filling.
Soon Kueh with chilli sauce.
