Sunday, 5 February 2012

Hakka Lui Cha and Soon Kueh

IMG_2065 客家擂茶

My friend P who visited me brought these Hakka Lui Cha ( 客家擂茶)and Soon Kueh  which was wrapped with 'sar guot' ( sengkuang / yam bean ) for my lunch.

Vegetarian Lunch Menu:
1. Hakka Lui Cha - This is a little bit different from what I usually have out there because onion , spring onion and cabbage are the additional ingredients for this lui cha. I think that would taste even better than the rest.
But their soup has less basil taste than others.
2. Soon Kueh with yam bean filling.

IMG_2069 客家擂茶,Hakka lei cha

Soon Kueh with chilli sauce.
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