Wednesday, 8 February 2012

Spicy Lemongrass Pork

IMG_2179 Dinner : Lemongrass pork and dried chilli , vegetables

I like the taste of lemongrass.
That is the first time adding lemongrass to pork.
It was quite a pleasant dinner with a bowl of barley water after having spicy food.

Dinner Menu :
1. Spicy Lemongrass Pork 
2.Green Capsicum - boiled in water ,without salt and oil
2.French Bean - boiled in water , without salt and oil
4. Dessert - Barley and ginkgo nuts water - from neighbour

IMG_2185 Green capsicum , no salt no oil

Spicy Lemongrass Pork :

Spicy lemongrass paste :(Ingredients pound with mortar and pestle, and fry until fragrant later.)

2 stalks of lemongrass
5 dried chilli
5 cloves of garlic
1 onion

a sprig of curry leaves

Method :
1. Marinta pork with cornflour + salt + black soy sauce + sugar.
2. + spicy lemongrass paste + curry leaves ---- fry for 1 mins + 30 ml water( depends on how much meat you use) . Cover and cook until the pork almost dry up.

IMG_2184 Lemongrass pork with dried chilli, peppercorns, curry leaves , fish sauce and sugar

IMG_2189 French Beans no salt and no oil

IMG_2191 Dessert : Barley water
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