Dinner at 9pm.
There were 2 types of vegetables but I fried them in the same frying pan as I was too hungry to separate both of them.
Dinner Menu :
1. Saute French Beans and Capsicum - no salt.
2. Stir Fried Black Pepper Pork Slices.
Stir Fried Black Pepper Pork Slices:
Slices of pork tenderloin *
fish sauce
black pepper
sugar
dark soy sauce 黑酱油
Method :
1. Marinate pork slices with fish sauce + sugar + black pepper + dark sauce.
2. Heat oil in a non-stick frying pan + garlic + pork . Stir fried for 2 mins .
3. + 1/10 cup of water , cover. Fried again for another 2 mins until the water dry up.
* The important thing to remember when cooking pork tenderloin is not to overcook the meat or it will become dry out and toughen.
* The important thing to remember when cooking pork tenderloin is not to overcook the meat or it will become dry out and toughen.
