Thursday, 29 December 2011

Egg Tart and Kaya Puff

IMG_0441 Egg tart and kaya puff,蛋挞和咖央卜

A friend brought me these egg tart and kaya puff.

The pastry puff of the egg tart is too flaky and it doesn't holds its shapes well , it cracks easily whenever you take the tart. 
I prefer those flaky Chinese pastry egg tart( 酥皮蛋挞).
But, Sonia's egg tarts with  frozen pastry looks yummy and I would like to try to make it one day.

IMG_0444 Kaya puff , 咖央卜

IMG_0447 This egg tart is too flaky !

IMG_0443  Egg tart
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